Easter 2021 Opening Times
Thursday 1st April 9am to 6pm
Good Friday 10am to 2pm
Saturday 3rd April 9am to 4pm
Easter Sunday CLOSED
Monday 5th April CLOSED
We will have a wide variety of market fresh fish fillets, whole fish, prawns, oysters, lobsters, crabs and other seafood delicacies for your enjoyment this Easter.
Fish and Fowl is a family owned and operated business located in Katoomba in the Blue Mountains of NSW, established in 2002.
We source the highest quality fresh Australian seafood daily from the Sydney Fish Market auction, major wholesalers and direct from fishermen. Sustainability and locally sourced product is a strong focus of our business.
To complement our seafood range we also stock free range poultry, game meats, locally produced Italian style sausages and traditionally smoked ham and bacon, a fine selection of imported and local cheese, charcuterie, deli goods, pantry essentials and fine foods.
We take pride in providing our customers exceptional customer service, and in maintaining a strong focus on ethical provenance and supporting small, local suppliers.