Christmas 2022 Opening Times
|Thursday||22nd Dec||9am – 6pm|
|Friday||23rd Dec||9am - 6pm|
|Saturday||24th Dec||6am - 3pm (Christmas Eve)|
|Wednesday||28th Dec||9am – 6pm|
We will be closed from the 9th Jan to the 22nd Jan 2023 to have a holiday.
We look forward to serving you upon our return.
We will have a wide variety of market fresh fish fillets, whole fish, prawns, oysters, lobsters, crabs and other seafood delicacies for your enjoyment this Easter.
Fish and Fowl is a family owned and operated business located in Katoomba in the Blue Mountains of NSW, established in 2002.
We source the highest quality fresh Australian seafood daily from the Sydney Fish Market auction, major wholesalers and direct from fishermen. Sustainability and locally sourced product is a strong focus of our business.
To complement our seafood range we also stock free range poultry, game meats, locally produced Italian style sausages and traditionally smoked ham and bacon, a fine selection of imported and local cheese, charcuterie, deli goods, pantry essentials and fine foods.
We take pride in providing our customers exceptional customer service, and in maintaining a strong focus on ethical provenance and supporting small, local suppliers.